Deliciously light and beautifully baked, these Gluten Free Scones prove you don’t need gluten to enjoy true flavour.

Crafted with care using the finest ingredients, they’re soft, buttery, and perfectly balanced.

Simply top with jam and clotted cream for a classic Cornish treat everyone can indulge in.

Heating Advice
Reheat in a preheated oven 180°/ Fan 160° / Gas mark 4 for 5 minutes. Do not freeze.

Consume within 5 days upon arrival. Store in a cool dry place.