
Figgy Pudding Chutney with Fowey Valley Brandy | Christmas
Figgy Pudding Chutney with Fowey Valley Brandy
The Christmas meal has been consumed and oh my was it a good one, your tummies are full and you can hardly move, Nan’s asleep on the sofa, when someone shouts
“does anyone fancy some picky bits?”…Of course you do.
The cheese board is being set out and you remember you have the perfect accompaniment – our Figgy Pudding Chutney with Fowey Valley brandy. Dollop a spoonful of our chutney on a buttery cracker with local cheese and a side of grapes. The perfect end to an incredible festive day
Ingredients
One jar of Figgy Pudding Chutney with Fowey Valley Brandy contains: Onions, Dried Figs (17%)(rice flour), Apple, Dark Brown Sugar, Balsamic Vinegar (sulphites), White Wine Vinegar (sulphites), Sultanas, Fowey Valley Brandy (2%) (Sulphites), Mixed Spices, Nigella Seeds, Mustard Seeds (mustard), Salt.
Store in a cool dry place and once opened keep refrigerated and consume within 21 days
About The Cornish Larder:
The Cornish Larder came from very humble beginnings, starting in founder Jake’s parents’ kitchen.
Having grown up in Cornwall and spent many years cooking in hotels across the county, Jake wanted to create a business that celebrated the amazing food and drink that this area produces.
Founders Jake & Abi came up with the idea when creating Christmas presents for their family in 2017.
In February of 2018 Jake started testing recipes and producing small batches from home whilst Abi created all the branding that you still see today.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Figgy Pudding Chutney with Fowey Valley Brandy
The Christmas meal has been consumed and oh my was it a good one, your tummies are full and you can hardly move, Nan’s asleep on the sofa, when someone shouts
“does anyone fancy some picky bits?”…Of course you do.
The cheese board is being set out and you remember you have the perfect accompaniment – our Figgy Pudding Chutney with Fowey Valley brandy. Dollop a spoonful of our chutney on a buttery cracker with local cheese and a side of grapes. The perfect end to an incredible festive day
Ingredients
One jar of Figgy Pudding Chutney with Fowey Valley Brandy contains: Onions, Dried Figs (17%)(rice flour), Apple, Dark Brown Sugar, Balsamic Vinegar (sulphites), White Wine Vinegar (sulphites), Sultanas, Fowey Valley Brandy (2%) (Sulphites), Mixed Spices, Nigella Seeds, Mustard Seeds (mustard), Salt.
Store in a cool dry place and once opened keep refrigerated and consume within 21 days
About The Cornish Larder:
The Cornish Larder came from very humble beginnings, starting in founder Jake’s parents’ kitchen.
Having grown up in Cornwall and spent many years cooking in hotels across the county, Jake wanted to create a business that celebrated the amazing food and drink that this area produces.
Founders Jake & Abi came up with the idea when creating Christmas presents for their family in 2017.
In February of 2018 Jake started testing recipes and producing small batches from home whilst Abi created all the branding that you still see today.












