🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Cornish Saffron Cake

Product image 1

Cornish Saffron Cake

Indulge in a true Cornish delicacy with our Cornish Saffron Cake. Handmade using a traditional recipe, this delightful cake is infused with the distinctive flavour of saffron, which gives it a unique and aromatic taste. Made with locally sourced ingredients, this cake is a true representation of the rich and authentic flavours of Cornwall.

  • Traditional Recipe: Our Cornish Saffron Cake is crafted by hand, adhering to age-old methods that highlight the cake's historical significance and authenticity.

  • Local Ingredients: We take pride in using only the finest locally sourced ingredients, ensuring a cake that not only tastes great but also supports Cornwall's rich culinary heritage.

  • Product Weight: 400g

About Saffron Cake

The storied tradition of the Saffron Cake can be traced to the time when the Phoenicians traded spices for Cornish tin. Renowned for its rich hue and distinctive taste, the precious saffron spice, derived from crocus flower stigmas, was used to infuse bread and cakes with an exotic touch. 

$6.69
Cornish Saffron Cake
$6.69

Product Information

Shipping & Returns

Description

Indulge in a true Cornish delicacy with our Cornish Saffron Cake. Handmade using a traditional recipe, this delightful cake is infused with the distinctive flavour of saffron, which gives it a unique and aromatic taste. Made with locally sourced ingredients, this cake is a true representation of the rich and authentic flavours of Cornwall.

  • Traditional Recipe: Our Cornish Saffron Cake is crafted by hand, adhering to age-old methods that highlight the cake's historical significance and authenticity.

  • Local Ingredients: We take pride in using only the finest locally sourced ingredients, ensuring a cake that not only tastes great but also supports Cornwall's rich culinary heritage.

  • Product Weight: 400g

About Saffron Cake

The storied tradition of the Saffron Cake can be traced to the time when the Phoenicians traded spices for Cornish tin. Renowned for its rich hue and distinctive taste, the precious saffron spice, derived from crocus flower stigmas, was used to infuse bread and cakes with an exotic touch. 

Cornish Saffron Cake | The Cornish Company