Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.

About Cornish Cheese Co

Cornish Blue was conceived by Phillip and Carol Stansfield in 2001 amidst plummeting milk prices. Recognizing a gap in the Cornish cheese market, Phillip trained in cheesemaking and transformed a part of their farm into a cheese production unit. They aimed to fill the void of softer, milder blue cheeses in Britain, distinguishing themselves from competitors like Stilton. This innovative approach birthed "Cornish Blue.

Milk		Cows
Style of Cheese		Semi-Soft
Ingredients		Cows Milk, Salt, Vegetarian Rennet
Nutritional Info (per 100g)		Energy 1730KJ, 417Kcal | Fat 34.4g, Of Which Saturated 20.5g | Carbohydrate 1.0g, Of Which Sugars <0.1g | Protein 25.3g | Salt 2g
Allergen Advice		Pasteurised Cows Milk. Suitable for vegetarians.