🍒 Cherry Madeira Cake – Baked in Cornwall

A true teatime classic with a Cornish twist. Our Cherry Madeira Cake is baked in Cornwall to a traditional recipe, giving it a soft, buttery crumb with a hint of almond sweetness. Juicy glacé cherries are folded through the golden sponge, adding bursts of flavour in every slice.

Perfect enjoyed on its own with a cup of tea, or dressed up with clotted cream for something extra indulgent, this cake is simple, timeless, and utterly delicious.